Our breeds
Over twenty rare and native British breeds
From the most ancient sheep in the British Isles to hardy upland flocks, traditional outdoor pigs and heritage poultry — every breed here is kept as a working part of the farm.
Most of these breeds also go into our rare breed meat packs, collected from the farm here in Raskelf.
CattleIrish Moiled
The Irish Moiled was popular on small farms throughout Northern Ireland until specialist beef and dairy breeds took over. The breed is well known for its colouring. These animals have a fantastic nature and temperament, and their beef is renowned for its flavour.
CattleJersey
Gentle, small-framed dairy cattle known the world over for their rich, golden milk and their easy-going character.
SheepBalwen Welsh Mountain
The Balwen Welsh Mountain sheep is a distinct variety of the Welsh Mountain breed of domestic sheep. It is a hardy upland breed known for its good mothering ability and very special markings.
SheepRough Fell
The Rough Fell is a hardy upland breed originating from the Kendal area of Cumbria. It is one of the largest of the upland breeds.
SheepDevon and Cornwall Longwool
The Devon and Cornwall Longwool is a dual purpose sheep suitable for many different farming systems and can be found right around the British Isles. The breed produces meat with a distinct taste and flavour.
SheepSoay
Our most ancient breed in the British Isles. These hardy sheep originate from the St Kilda group of islands west of the Outer Hebrides, and produce meat with a distinct taste and flavour.
SheepBoreray
One of our rarest British breeds, the Boreray descends from the now extinct Scottish Dunface. All Boreray originated on the island of Boreray in the St Kilda group, where a feral population still lives. They are hardy, lively, primitive sheep and, slow grown, they produce fabulous hogget and mutton.
SheepManx Loaghtan
The Manx Loaghtan is hardy and small in size, with an adult ewe weighing around 40kg. They are slow maturing and are normally butchered at about 15 months of age, when they produce lean, low cholesterol meat.
SheepShropshire
The Shropshire originated in the 19th century by crossing various local breeds. It is a powerfully built, good looking sheep, typically between 80 and 120kg. The breed is increasing in popularity with tree nurseries and vineyards: where most sheep would browse the trees as well as the grass, the Shropshire doesn't, making it the ideal breed.
SheepWhiteface Dartmoor
An ancient moorland breed from the Dartmoor uplands, prized for its long lustrous wool and its ability to thrive in exposed, wet conditions.
PigsTamworth Pigs
Today's Tamworth pig is thought to be descended from the original indigenous species, the Old English forest pig. It originated in 1812 at Sir Robert Peel's manor estate in Tamworth. This breed is produced for both bacon and pork, and is known for being hardy in more northerly settings.
PigsBritish Saddleback
The British Saddleback was formed in 1967 by the amalgamation of the Essex and Wessex Saddleback. Traditionally popular with outdoor rearing production, it was replaced by other breeds as supermarket dominance grew. It was recognised as a rare breed in 1979.
GoatsBagot Goats
One of Britain's oldest and rarest goat breeds, unmistakable with its black head and shoulders and white body. Our Bagot goats have appeared on screen as well as around the farm.
GoatsGolden Guernsey Goats
A small, docile dairy goat from the Channel Islands with a beautiful golden coat, producing rich milk from a modest amount of feed.
PoultrySebastopol Geese
Instantly recognisable ornamental geese with long, softly curling white feathers, and a calm, friendly nature.
PoultryHeritage Turkeys
A heritage turkey is a variety of domestic turkey that retains historic characteristics no longer present in turkeys raised for general consumption. To be a genuine heritage turkey it must meet three criteria: it must mate naturally, have a long productive lifespan, and have a slow growth rate.
PoultryMarsh Daisy
This breed of hen always attracts a lot of admiring glances. Presumed extinct until 1971, the Marsh Daisy is known for its ability to forage, its hardiness and its lovely tinted eggs.
PoultryOld English Pheasant Fowl
A traditional northern English farmyard fowl with striking spangled plumage, a reliable layer and an excellent forager.
Looking for breeding stock?
Breeding stock is usually available, with lambs from most breeds at weaning over the summer. Happy to advise on which breeds suit new keepers.
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